Restaurant managers have a lot on their plates, but food safety has to be a constant priority when running a foodservice establishment. All operators and staff must be aware of the food allergens contained in their prepared foods. There are notification laws that may require use of labels to note potential allergens. These laws ensure restaurants will clearly identify any food product(s) with ingredients that contain protein derived from any of the 14 major allergenic foods and food groups: milk, eggs, fish, crustaceans, nuts, peanuts, mustard, sesame, lupin, celery (and celeriac), sulfur dioxide, molluscs, soybeans and cereals containing gluten.
DayMark is now providing the foodservice industry with Allergen Labelling that is affordable, easy-to-use and will help keep your customers safe. Built on our MoveMark label stock, these allergen labels can be easily removed from containers with no harmful adhesive residue left behind.