Steel Round Lyonnaise Frypan – Carbone Plus
Frying pan in sheet steel ideal for grilling, grilling and browning meat, fish, eggs.
Lyonnaise cut skirt to easily slide food into a dish.
Thick white steel sheet: rapid rise in temperature, uniform heat distribution.
Achieved high temperatures: allows the reaction of Maillard and caramelization of juices.
Natural anti-adhesion: progressive grinding of the pan, the more it is used, the less it attaches.
Strapped riveted tail: indémanchable. French curvature: easy handling and ergonomic grip. Heat the pan well before cooking.
Socking required before first use.
Maintenance: deglaze, rinse with warm water, wipe and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All heat sources including induction.