Stamped Cake Mould
Cake mold with rounded corners in coated steel, ideal for making sweet or savory cakes, marbled cakes.
Non-deformable and totally waterproof mold.
Excellent cooking results thanks to the steel: the mold reaches high temperatures allowing caramelization of the juices.
Homogeneous distribution of heat and even cooking.
Uniform distribution of heat throughout the skirt and perfect heating circuit and even cooking.
Practical and functional anti-adhesive mold: PTFE coating guaranteed without PFOA for easy mold release, steel protection against oxidation and easy maintenance.
Grease the mold before use.
Traditional oven cooking (220 ° C max.). Do not put in the microwave. Do not use metal objects in the mold.
Maintenance: classic hand wash (non-abrasive sponge). Do not go in the dishwasher.
Several sizes available.