DeBuyer Moul Flex-Silicone Molds 8 Bordelais Fluted Cake
Moul’flex of 8 imprints perfect for the realization of traditional Bordeaux Canelés.
Usable hot or cold.
Black mold: absorbs heat for even heat diffusion; very good caramelization of pastries.
High quality pure platinium silicone: very flexible mold; guaranteed without peroxide.
Resistant: withstands temperatures from -40 ° C to + 280 ° C.
Smooth inner surface: natural anti-adhesion and easy release.
Grease at first use. Traditional baking, microwave or bain-marie.
Do not heat with empty shapes. Do not put under a grill. Do not use sharp objects in the mold.
Tip: put the mold on a grid or perforated plate for better circulation of hot or cold air.
Maintenance: hand wash recommended.