Araven Airtight Polycarbonate Container Lid Only

The polycarbonate airtight containers with lids are conceived and designed for catering professionals. The GastroNorm size containers have integrated traceability labels, they help comply with the health and hygiene regulation, they are totally transparent to quickly identify the food they contain. Their bi-injection moulded lid with rubber seal ensures maximum protection of foodstuff even in large containers.

Min.Tem. F

Min.Tem. ºC

Airtightness

Bi-injection lid material with a rubber seal to ensure maximum protection of food, even in large containers.

Araven complies with ALL migration regulations

Araven complies with ALL migration regulations: Directive 2005/79/EU, Directive 2007/19/EU, Directive 2008/39/EU and Directive 2011/10/UE.

Built-in label to comply with traceability regulations

Video

Built-in label to comply with traceability regulations Reg (CE) n.852/2004 Reg (CE) n.178/2002. The Permanent label enables professional chefs to identify contents and keep information on the foods origin, thus helping to comply with Traceability Regulations Reg (EC) 852/2004 and Reg (EC) 178/2002 regarding food.

Contents scale

Measuring scale and GastroNorm size indicator.

Compliance with European regulations

Compliance with all European regulations on materials and objects intended for food contact.

Versatility

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Enables one container to be used to cover another. It is possible to close one container with another to adapt to the capacity required at any given time. Dual-purpose lid. The lid is also a tray (GN 1/1 and GN 1/2). Just by turning over the lid, it becomes a tray with GastroNorm sizes.

Ergonomics

Ergonomic edges make the container easy to handle.

NSF

Araven Sealers are NSF certified and therefore contained in the NSF product lists.

GastroNorm sizes 2

Products designed and manufactured according to sizes and specifications established in EN 631.1 standard.

pc Max.Tem. F

Max.Tem. F

pc Max.Tem. ºC

Max.Tem. ºC

Rounded edges

The special design avoids the accumulation of food remains and facilitates cleaning.

Transparent

Maximum transparency for rapid identification of the food and its condition.